#BLUE CRAB ARCHIVES FULL#

TLT Food has now also opened a new location in Downtown Los Angeles this past week. Unfortunately my limited lactose intolerance only allowed for a few small bites for the Panna Cotta, as I maxed out my cheese budget for the evening with the nachos and quesadillas. Between the Lime Panna Cotta and the Triple Chocolate Cake, we were in dessert heaven. Made with parmesan-crusted bread, cured pork belly, arugula, tomato, red onion and aioli, this sandwich was a masterpiece that couldn’t be told in one sitting. Skipped breakfast and lunch for this meal and it was ever so worth it after trying the PBAT. Their signature Tomatillo salsa was a great contrast to the richness of the quesadilla and added a cool refresher to each bite. I pretty much killed this whole thing within minutes. The beef was super moist and pretty much just melted in your mouth. As I mentioned earlier, the pork belly is on point and the taco is something I definitely need to try more of next time. He threw around the word “orgasmic” a few times.Īn awesome in-between meal snack while I snapped photos. Unfortunately, I already killed the pork belly nachos and quesadilla and couldn’t afford any more cheese in my body. The concept was ingenious and after a couple bites I definitely wanted more. What more could I ask for? Nothing, that’s what.īrian had more of this than I did. Chunks of savory pork belly on top of gooey cheese nachos. I’m pretty snobby when it comes to pork belly and they nailed it.

I was excited to try this more than anything else on the menu and TLT delivered. Cooked with a medley of prosciutto, garlic, chipotle honey aioli, Cotija cheese and picked red onion, you’d have no idea these were good for you. The sprouts were perfect and each bite was more savory than the last. It was the perfect thing to start off the adventure with. I wasn’t a fan of brussels sprouts until a few years ago, but this item solidified my love for them. So, sit back and enjoy some glorious food porn from TLT Food. The Chesapeake Bay is a famous water system, especially to Marylanders and even all throughout the Atlantic coast, but it may be outshined by its most notable and well-known inhabitants the blue crab. We’ve always been fans of The Lime Truck and it was great not having to chase it down for dear life for once.

#BLUE CRAB ARCHIVES FULL#

Now the successful young chef has his hands full being a restaurateur as well.įoodbeast vet Brian and I were lucky enough to be invited to dine-in at TLT Food in Westwood, Los Angeles recently, and we couldn’t have been happier. The winner of Food Network’s The Great Food Truck Race has kept busy maintaining the quality of The Lime Truck. Daniel Shemtomb has accomplished much in the last few years.

Blue crab archives